Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 9.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.3 g
Cholesterol 165.6 mg
Sodium 313.4 mg
Potassium 118.8 mg
Total Carbohydrate 13.9 g
Dietary Fiber 0.3 g
Sugars 6.0 g
Protein 20.3 g
Vitamin A 10.3 %
Vitamin B-12 12.1 %
Vitamin B-6 5.3 %
Vitamin C 0.0 %
Vitamin D 7.5 %
Vitamin E 0.4 %
Calcium 15.2 %
Copper 2.2 %
Folate 11.9 %
Iron 5.8 %
Magnesium 2.1 %
Manganese 3.5 %
Niacin 4.1 %
Pantothenic Acid 1.8 %
Phosphorus 16.5 %
Riboflavin 15.2 %
Selenium 14.8 %
Thiamin 7.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Noodle pudding

View the full Noodle pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Noodle pudding

54 calories of Creamed Cottage Cheese, (0.25 cup, large curd (not packed))

54 calories of Egg, fresh, whole, raw, (0.75 large)

40 calories of Daisy Light Sour Cream, (2 tbsp)

36 calories of Egg Noodles, enriched, (0.25 cup)

30 calories of Fage - 0%, plain (8oz), (2 oz)

0 calories of Splenda No Calorie Sweetener, (1.50 tsp)


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