Noodle pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215.3
- Total Fat: 9.0 g
- Cholesterol: 165.6 mg
- Sodium: 313.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.3 g
- Protein: 20.3 g
View full nutritional breakdown of Noodle pudding calories by ingredient
Number of Servings: 4
Ingredients
-
1 c. Egg noodles. Cook according to package instructions, shortest cooking time. Drain.
3 large eggs
1 cup large curd cottage cheese
1 cup no fat Greek yogurt
1/4 cup lo fat sour cream
3 T. Granulated Splenda
Tips
Better to make with low fat or no fat cottage cheese, but I like the creaminess of large curd.
Directions
Cook & drain noodles, return to pot. Add eggs that have been mixed with a fork, and mix the noodles and eggs.
Add remaining ingredients, mix well. Put in 9 x 9 baking dish and bake until brown and crunchy on outside - about 1 hour at 375 F. Serve with additional sour cream, but add in the nutrients.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXSBUBBE.
Add remaining ingredients, mix well. Put in 9 x 9 baking dish and bake until brown and crunchy on outside - about 1 hour at 375 F. Serve with additional sour cream, but add in the nutrients.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXSBUBBE.