Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 102.8 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 20.0 mg |
Sodium | 206.7 mg |
Potassium | 184.6 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 1.0 g |
Sugars | 1.1 g |
Protein | 7.0 g |
Vitamin A | 17.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 14.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 12.1 % |
Copper | 3.9 % |
Folate | 3.2 % |
Iron | 3.0 % |
Magnesium | 3.1 % |
Manganese | 11.8 % |
Niacin | 2.4 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 2.7 % |
Riboflavin | 2.4 % |
Selenium | 1.5 % |
Thiamin | 3.3 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Caprese Salad (Low Cal)
View the full Caprese Salad (Low Cal) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Caprese Salad (Low Cal)
80 calories of Polly O Whole milk Mozzarella Cheese, (1 serving)
13 calories of Red Ripe Tomatoes, (1 Italian tomato)
8 calories of Garlic, (2 tsp)
1 calories of Basil, (2 tbsp)
Calories per serving of Caprese Salad (Low Cal)
80 calories of Polly O Whole milk Mozzarella Cheese, (1 serving)
13 calories of Red Ripe Tomatoes, (1 Italian tomato)
8 calories of Garlic, (2 tsp)
1 calories of Basil, (2 tbsp)