Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 235.0 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 404.6 mg |
| Potassium | 1,149.5 mg |
| Total Carbohydrate | 41.1 g |
| Dietary Fiber | 16.4 g |
| Sugars | 6.6 g |
| Protein | 14.2 g |
| Vitamin A | 127.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 53.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 9.6 % |
| Copper | 2.6 % |
| Folate | 2.6 % |
| Iron | 19.0 % |
| Magnesium | 2.0 % |
| Manganese | 7.0 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 2.0 % |
| Riboflavin | 1.9 % |
| Selenium | 0.4 % |
| Thiamin | 2.2 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bean and Veggie Soup
View the full Bean and Veggie Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bean and Veggie Soup
192 calories of Bean Soup 15 bean (Hurst's) 1/2c cooked, (0.80 serving)
15 calories of V8 Vegetable Juice, Low Sodium, (2.40 oz)
10 calories of Carrots, raw, (0.20 cup, chopped)
6 calories of Onions, raw, (0.10 cup, chopped)
6 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.40 cup)
5 calories of Kale, (0.15 cup, chopped)
Calories per serving of Bean and Veggie Soup
192 calories of Bean Soup 15 bean (Hurst's) 1/2c cooked, (0.80 serving)
15 calories of V8 Vegetable Juice, Low Sodium, (2.40 oz)
10 calories of Carrots, raw, (0.20 cup, chopped)
6 calories of Onions, raw, (0.10 cup, chopped)
6 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.40 cup)
5 calories of Kale, (0.15 cup, chopped)