Bean and Veggie Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 235.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 404.6 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 16.4 g
- Protein: 14.2 g
View full nutritional breakdown of Bean and Veggie Soup calories by ingredient
Introduction
Hearty soup with lots of beans and veggies. Hearty soup with lots of beans and veggies.Number of Servings: 10
Ingredients
-
V8 Juice - Low sodium cans
Organic Vegetable Broth
Carrots - Chopped
Onions - Diced
Kale - Torn by hand into smaller pieces
Hursts HamBeen 15 Bean soup - I use just the beans and not the ham "flavor" packet
Tips
I also add some smoked tabasco for flavor at the end as well as some garlic and other seasonings for taste
Directions
I usually just throw everything into the crockpot over night on the longest time/low-med heat.
Serving Size: 1 cup - 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALLISON814.
Serving Size: 1 cup - 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALLISON814.