Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 60.8 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 0.7 mg |
Potassium | 24.0 mg |
Total Carbohydrate | 11.1 g |
Dietary Fiber | 0.7 g |
Sugars | 0.0 g |
Protein | 0.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 0.4 % |
Copper | 1.0 % |
Folate | 6.4 % |
Iron | 4.1 % |
Magnesium | 0.7 % |
Manganese | 4.8 % |
Niacin | 4.2 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 1.5 % |
Riboflavin | 4.1 % |
Selenium | 6.7 % |
Thiamin | 7.3 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Small Batch vegan dinner rolls
View the full Small Batch vegan dinner rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Small Batch vegan dinner rolls
51 calories of Wheat flour, white, all-purpose (in grams), (14 gram(s))
5 calories of *Flax Seed, (0.11 tbsp)
3 calories of Olive Oil, (0.08 1tsp)
Calories per serving of Small Batch vegan dinner rolls
51 calories of Wheat flour, white, all-purpose (in grams), (14 gram(s))
5 calories of *Flax Seed, (0.11 tbsp)
3 calories of Olive Oil, (0.08 1tsp)
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