Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 81.0 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 116.3 mg |
Potassium | 22.3 mg |
Total Carbohydrate | 16.3 g |
Dietary Fiber | 0.7 g |
Sugars | 0.0 g |
Protein | 2.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.2 % |
Folate | 7.6 % |
Iron | 5.9 % |
Magnesium | 0.1 % |
Manganese | 0.7 % |
Niacin | 6.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 4.6 % |
Selenium | 1.0 % |
Thiamin | 7.8 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basic White Bread
View the full Basic White Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basic White Bread
73 calories of Gold Medal Bread Flour, (20 gram(s))
8 calories of Wheat flour, white, all-purpose (in grams), (2.10 gram(s))
0 calories of Salt, (0.05 tsp)
Calories per serving of Basic White Bread
73 calories of Gold Medal Bread Flour, (20 gram(s))
8 calories of Wheat flour, white, all-purpose (in grams), (2.10 gram(s))
0 calories of Salt, (0.05 tsp)
Nutrition & Calorie Comments