Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 81.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 116.3 mg
Potassium 22.3 mg
Total Carbohydrate 16.3 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 2.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.2 %
Folate 7.6 %
Iron 5.9 %
Magnesium 0.1 %
Manganese 0.7 %
Niacin 6.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 4.6 %
Selenium 1.0 %
Thiamin 7.8 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic White Bread

View the full Basic White Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic White Bread

73 calories of Gold Medal Bread Flour, (20 gram(s))

8 calories of Wheat flour, white, all-purpose (in grams), (2.10 gram(s))

0 calories of Salt, (0.05 tsp)


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