Basic White Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 81.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 116.3 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Basic White Bread calories by ingredient
Number of Servings: 20
Ingredients
-
400g bread flour
42g whole wheat flour
250g water, ~100F
1 tsp yeast
1 tsp salt
Directions
Mix dry ingredients except yeast.
Mix water and yeast. Let bloom ~50 minutes.
Mix wet and dry ingredients with a spoon, and then knead or mix with bread hooks about 20 minutes. Cover with plastic wrap and let rise in a warm place until double.
Punch down and knead into a ball. Add more flour if necessary. Add to a greased pan, cover with plastic wrap, and let rise until nearly double.
Prehead oven to 400F.
Bake 30 minutes. Then reduce heat to 350F and bake an addition 15 minutes.
Let cool completely before slicing.
Serving Size: Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user SPKRAUSE.
Mix water and yeast. Let bloom ~50 minutes.
Mix wet and dry ingredients with a spoon, and then knead or mix with bread hooks about 20 minutes. Cover with plastic wrap and let rise in a warm place until double.
Punch down and knead into a ball. Add more flour if necessary. Add to a greased pan, cover with plastic wrap, and let rise until nearly double.
Prehead oven to 400F.
Bake 30 minutes. Then reduce heat to 350F and bake an addition 15 minutes.
Let cool completely before slicing.
Serving Size: Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user SPKRAUSE.
