Deviled Eggs Recipes

Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice.

A few fresh chives turn a picnic and potluck favorite into football-shaped snacks.

A healthy, mayo-free, but still delicious version of deviled eggs!

Easy-Way Deviled Eggs

Easy-way deviled eggs from the Iowa Egg Council







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You can prepare this a day ahead; cover with plastic wrap, and refrigerate. Crumble leftover egg yolks over a spinach salad.

A healthier alternative to a cookout favorite.

Using spiced vinegar and splenda instead of pickle juice

I remember growing up I loved deviled eggs. My family always had them at picnics and still do. But as I grew up and my tastes matured, I found I can't really stand the texture of mayo and I don't really like pickles. So this is a different take on the classic treat that uses avocado and cream cheese.

Also, UNDER 100 cals! Bonus!

No Mayo Deviled Eggs!

Easy Deviled Eggs, GREAT for picnics and Barbecues!

Use a plastic bag to mix and cut a corner to pipe mixture into half eggs.

whip miracle whip, mustard, relish and bacon plus eggs

great appitizer

You can buy tasty Tofu Spread here https://tofuspread.com

Low cholesterol deviled eggs

Deviled eggs

A simple deviled egg recipe for around 50 calories each!

Low carb deviled eggs

This is an adapted deviled egg recipe to lower the calories for Easter lunch :)

We dyed our eggs a couple days before deviling them so they had time for the dye to soak through shell and make the eggs pretty.

Serving is one deviled egg (not a whole egg but the egg half)

not made with mayonnaise

not made with mayonnaise

My husband made this for me!

This is an adaptation of the recipe for Hummus Deviled Eggs

The flavor is as mysterious to the taste buds just as the legendary folklore The Jersey Devil. The combination of theses flavors has always had people guessing the ingredients , Wow whats in this I there is a flavor an ingredient in these eggs that's familiar but I can't put my finger on it they say. I hear it all the time.

Deviled eggs are a perennial potluck favorite. This recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.

Capers add a change to the usual Deviled egg recipe.

My husband was asking for deviled eggs with a little "zip"; we both love Tex-Mex food, so I created something with a Southwest flavor. He says I came up with a winner!

A very basic deviled egg recipe.