Jersey Deviled Eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 248.3
- Total Fat: 19.6 g
- Cholesterol: 228.0 mg
- Sodium: 934.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.9 g
- Protein: 6.8 g
View full nutritional breakdown of Jersey Deviled Eggs calories by ingredient
Introduction
The flavor is as mysterious to the taste buds just as the legendary folklore The Jersey Devil. The combination of theses flavors has always had people guessing the ingredients , Wow whats in this I there is a flavor an ingredient in these eggs that's familiar but I can't put my finger on it they say. I hear it all the time. The flavor is as mysterious to the taste buds just as the legendary folklore The Jersey Devil. The combination of theses flavors has always had people guessing the ingredients , Wow whats in this I there is a flavor an ingredient in these eggs that's familiar but I can't put my finger on it they say. I hear it all the time.Number of Servings: 1
Ingredients
-
12 large eggs
4 Tbsp Hellman s light mayo
2 Tbsp I like Indian Sweet Relish
1/2 tsp of Guldens Spicy Brown Mustard
1/4 tsp dried dill weed
Dash of Salt and Pepper
1 tsp Paprika
Directions
Hard boil the eggs remove shell
carefully cut eggs in half and scoop out yolk and place yolk in a bowl. Add remaining ingredients to warm egg yolks. Mix thoroughly. Spoon Yolk mixture into halved egg whites. Or you can use a pastry bag to get fancy ridges. Place eggs in a container that will keep them steady(or just a plate if your not transporting them. Sprinkle Paprika lightly over top of eggs for added color if you like. Every time I make theses I never seem to make enough. They really go Fast.
Number of Servings: 1
Recipe submitted by SparkPeople user JERSIGYPCI.
carefully cut eggs in half and scoop out yolk and place yolk in a bowl. Add remaining ingredients to warm egg yolks. Mix thoroughly. Spoon Yolk mixture into halved egg whites. Or you can use a pastry bag to get fancy ridges. Place eggs in a container that will keep them steady(or just a plate if your not transporting them. Sprinkle Paprika lightly over top of eggs for added color if you like. Every time I make theses I never seem to make enough. They really go Fast.
Number of Servings: 1
Recipe submitted by SparkPeople user JERSIGYPCI.
