No Mess Deviled Eggs
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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 118.0
- Total Fat: 8.7 g
- Cholesterol: 213.7 mg
- Sodium: 154.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 6.6 g
View full nutritional breakdown of No Mess Deviled Eggs calories by ingredient
Introduction
Use a plastic bag to mix and cut a corner to pipe mixture into half eggs. Use a plastic bag to mix and cut a corner to pipe mixture into half eggs.Number of Servings: 12
Ingredients
-
12 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
4 tbsp Mayonnaise, Best Foods Real Mayonnaise
6 tsp French's Classic Yellow Mustard
3 tbsp Great Value Sweet Pickle relish
.5 cup, chopped Onions, raw
3 tbsp Cheese - Kirkland Parmigiano Reggiano 1 tbsp (by HEIDISPENCE)
Tips
You can add or omit ingredients to suite your taste: Celery, Paprika, Bacon, Seeds or nuts; just to name a few.
Directions
I bought two packages hard boiled/ pealed eggs (six per package). Cut each egg in half, place egg yokes into a plastic zipper bag & whites on a tray or plate.
Add all other ingredients (note-chop FINE onions and any additives) into baggy, close and mash/ mix. Cut small corner off bag and pipe onto each egg half. put plenty on each because you will have lots left over!
Serving Size: Two halfs= one serving
Number of Servings: 12
Recipe submitted by SparkPeople user NOBULL56.
Add all other ingredients (note-chop FINE onions and any additives) into baggy, close and mash/ mix. Cut small corner off bag and pipe onto each egg half. put plenty on each because you will have lots left over!
Serving Size: Two halfs= one serving
Number of Servings: 12
Recipe submitted by SparkPeople user NOBULL56.