Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 52.0 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 94.5 mg |
Sodium | 69.9 mg |
Potassium | 44.0 mg |
Total Carbohydrate | 1.2 g |
Dietary Fiber | 0.1 g |
Sugars | 0.7 g |
Protein | 3.2 g |
Vitamin A | 3.4 % | Vitamin B-12 | 4.7 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 0.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 1.7 % |
Copper | 0.3 % |
Folate | 2.9 % |
Iron | 3.2 % |
Magnesium | 0.9 % |
Manganese | 2.0 % |
Niacin | 0.2 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 4.5 % |
Riboflavin | 7.8 % |
Selenium | 11.4 % |
Thiamin | 1.1 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Deviled eggs using vinegar
View the full Deviled eggs using vinegar Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Deviled eggs using vinegar
39 calories of Hard Boiled Egg, (0.50 large)
12 calories of Kraft miracle whip regular, (0.29 tbsp)
1 calories of Parsley, dried, (0.21 tbsp)
0 calories of Yellow Mustard, (0.13 tsp or 1 packet)
0 calories of Cider Vinegar, (0.08 tbsp)
0 calories of Splenda, (0.13 tsp)
0 calories of Stevia in the Raw, (0.04 serving)
0 calories of pickling spice, (0.04 tsp)
Calories per serving of Deviled eggs using vinegar
39 calories of Hard Boiled Egg, (0.50 large)
12 calories of Kraft miracle whip regular, (0.29 tbsp)
1 calories of Parsley, dried, (0.21 tbsp)
0 calories of Yellow Mustard, (0.13 tsp or 1 packet)
0 calories of Cider Vinegar, (0.08 tbsp)
0 calories of Splenda, (0.13 tsp)
0 calories of Stevia in the Raw, (0.04 serving)
0 calories of pickling spice, (0.04 tsp)
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