Deviled eggs with Original Tofu Spread
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 145.0
- Total Fat: 13.0 g
- Cholesterol: 210.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g
View full nutritional breakdown of Deviled eggs with Original Tofu Spread calories by ingredient
Introduction
You can buy tasty Tofu Spread here https://tofuspread.com You can buy tasty Tofu Spread here https://tofuspread.comNumber of Servings: 2
Ingredients
-
6 large Eggs
Original Tofu Spread
1/2 sliced cucumber
1/2 cup sliced cherry tomatoes
2-3 leaves lettuce
Dash of Pepper
Garnish: paprika/parsley
Directions
1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
3. Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.
4. Serve with lettuce, cherry tomatoes and cucumber. (Optional)
Tip: For extra flavor use the Mexican Tofu Spread.
Serving Size: 6 large Eggs
2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
3. Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.
4. Serve with lettuce, cherry tomatoes and cucumber. (Optional)
Tip: For extra flavor use the Mexican Tofu Spread.
Serving Size: 6 large Eggs