Yummy deviled eggs

Yummy deviled eggs
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.8
  • Total Fat: 3.6 g
  • Cholesterol: 87.5 mg
  • Sodium: 197.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Yummy deviled eggs calories by ingredient


Introduction

A simple deviled egg recipe for around 50 calories each! A simple deviled egg recipe for around 50 calories each!
Number of Servings: 8

Ingredients

    4 serving Eggland's Best Large Egg
    4 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    2 tsp Kroger Yellow Mustard (by AMYBETH70)
    1 tbsp Dill pickle relish (Kroger) (by AMINOH)
    0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)
    1 serving Garlic - minced (1 tsp) (by ELLERCADE)
    0.25 tsp Morton Extra Coarse Sea Salt (by SFUMENTO)
    .5 tsp Dill weed, dried
    .5 tsp Paprika

Tips

You may omit the relish for a lower sodium option and the salt.


Directions

Boil eggs on stove top for at least 20 minutes to a hard boil. When done place eggs in a separate bowl full of ice water for 5 minutes. This will make eggs so much easier to peel without damaging eggs in the process.
Cut eggs in half lengthwise and pull out yolks and place on a separate bowl and smash them up with a fork very fine. Add mayo, mustard, dill relish, garlic, and spices except paprika and mix well into yolks.
Fill egg whites with the yolk mixture with a spoon and sprinkle with the paprika and serve.

Serving Size: Makes 8 half eggs

Number of Servings: 8

Recipe submitted by SparkPeople user MELTEA43.