Southwest Deviled Eggs
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 82.3
- Total Fat: 5.7 g
- Cholesterol: 186.9 mg
- Sodium: 97.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Southwest Deviled Eggs calories by ingredient
Introduction
My husband was asking for deviled eggs with a little "zip"; we both love Tex-Mex food, so I created something with a Southwest flavor. He says I came up with a winner! My husband was asking for deviled eggs with a little "zip"; we both love Tex-Mex food, so I created something with a Southwest flavor. He says I came up with a winner!Number of Servings: 6
Ingredients
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6 large hard-boiled eggs
1 Tbsp Hellman's Olive Oil Mayonnaise
1 Tbsp onion, finely chopped
1 Tbsp pickled jalapeno juice
1 tsp pickled jalapeno, finely chopped
1 tsp ground cumin
Juice of 1/2 fresh lime
Smoked paprika, for sprinkling
Directions
Slice eggs in half lengthwise; scoop yolks into a small bowls. Mash yolks with a fork, then add in remaining ingredients except paprika and mix well. Spoon yolk mixture into egg halves using a spoon, plastic bag with a corner snipped off, or a small muffin scoop. Sprinkle with paprika. Cover and keep refrigerated until ready to serve.