Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 99.0
Total Fat 2.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 3.5 mg
Sodium 712.7 mg
Potassium 612.2 mg
Total Carbohydrate 17.8 g
Dietary Fiber 4.3 g
Sugars 4.7 g
Protein 3.0 g
Vitamin A 134.3 %
Vitamin B-12 0.4 %
Vitamin B-6 10.5 %
Vitamin C 43.5 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 7.9 %
Copper 13.1 %
Folate 8.7 %
Iron 9.4 %
Magnesium 5.4 %
Manganese 10.6 %
Niacin 5.8 %
Pantothenic Acid 3.4 %
Phosphorus 5.9 %
Riboflavin 4.7 %
Selenium 1.3 %
Thiamin 5.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slowcooker salsa veggies

View the full slowcooker salsa veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slowcooker salsa veggies

21 calories of GV Diced Tomatoes in Tomato Juice (Big Can), (0.42 cup)

20 calories of Sour Cream, (0.67 tbsp)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

18 calories of Salsa, (0.25 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

5 calories of Old El Paso Taco Seasoning, (0.67 tsp)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))


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