slowcooker salsa veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 2.0 g
  • Cholesterol: 3.5 mg
  • Sodium: 712.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.0 g

View full nutritional breakdown of slowcooker salsa veggies calories by ingredient


Introduction

Too easy to be this yummy! Too easy to be this yummy!
Number of Servings: 6

Ingredients

    1 cup jarred salsa
    4 tsp taco seasoning
    1 19oz can diced tomatoes
    4 stalks celery
    2 onions
    4 large carrots
    3 tbsp sour cream

Tips

other veggies such as corn or peppers etc can be added


Directions

wash and dice vegetables
add all ingredients to slowcooker
cook on low heat for 3 hours
enjoy

Serving Size: makes about 6 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AUNTFANNYJANE.