Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 165.8
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 5.8 mg
Sodium 195.8 mg
Potassium 84.9 mg
Total Carbohydrate 48.1 g
Dietary Fiber 29.6 g
Sugars 2.5 g
Protein 19.1 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.3 %
Copper 1.3 %
Folate 1.6 %
Iron 1.6 %
Magnesium 1.4 %
Manganese 2.7 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 1.0 %
Riboflavin 0.8 %
Selenium 0.4 %
Thiamin 1.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Byson Chili

View the full Byson Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Byson Chili

70 calories of Red Kidney Bean Dry, (0.25 cup)

60 calories of Pinto Beans Dry, (0.25 cup)

18 calories of Byson or Buffalo Ground, (9.42 grams)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Chili powder, (0.08 tbsp)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

2 calories of Hunt's Tomato Sauce w/ Basil Garlic & Oregano, (0.67 oz)

1 calories of Lea & Perrin's Worchestershire Sauce, (0.21 tsp)

1 calories of Deli Sliced Jalapeno Peppers, (0.04 cup)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Garlic, (0.08 tsp)

0 calories of Crystal Louisana'a Pure Hot Sauce, (0.17 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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