Byson Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 1.3 g
  • Cholesterol: 5.8 mg
  • Sodium: 195.8 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 29.6 g
  • Protein: 19.1 g

View full nutritional breakdown of Byson Chili calories by ingredient


Introduction

Good cooked in a Crock Pot all day, you can use beef or pork Good cooked in a Crock Pot all day, you can use beef or pork
Number of Servings: 12

Ingredients

    Byson or Buffalo Ground, 113 grams (remove)
    Red Kidney Bean Dry, 3 cup (remove)
    Pinto Beans Dry, 3 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Chili powder, 1 tbsp (remove)
    *Lea & Perrin's Worchestershire Sauce, 2.5 tsp (remove)
    Crystal Louisana’a Pure Hot Sauce, 2 tsp (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    Deli Sliced Jalapeno Peppers, .5 cup (remove)
    Garlic, 1 tsp (remove)
    Hunt's Tomato Sauce w/ Basil Garlic & Oregano, 8 oz (remove)
    *Cumin seed, 1 tsp (remove)

Tips

Enjoy with some healthy homemade corn bread


Directions

Soak Beans over night. Brown meat with onion, celery, peppers ,garlic and Worcestershire sauce. Mix all ingredients in crock pot cook on low all day till dinner time.

Serving Size: 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user UTMEFIT.