Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 168.4 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 12.1 mg |
| Potassium | 117.8 mg |
| Total Carbohydrate | 30.6 g |
| Dietary Fiber | 3.9 g |
| Sugars | 0.1 g |
| Protein | 4.4 g |
| Vitamin A | 16.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 4.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 2.0 % |
| Copper | 1.9 % |
| Folate | 13.3 % |
| Iron | 1.7 % |
| Magnesium | 1.4 % |
| Manganese | 7.9 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 1.1 % |
| Riboflavin | 1.7 % |
| Selenium | 0.1 % |
| Thiamin | 2.0 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in stipp
View the full stipp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of stipp
141 calories of kartoffelpüree - botato, (205 gram(s))
20 calories of VEG ONION Sauteed diced, (1.25 oz)
6 calories of Endive, (37.50 grams)
0 calories of Vinegar: White Vinegar, (0.13 tbsp)
Calories per serving of stipp
141 calories of kartoffelpüree - botato, (205 gram(s))
20 calories of VEG ONION Sauteed diced, (1.25 oz)
6 calories of Endive, (37.50 grams)
0 calories of Vinegar: White Vinegar, (0.13 tbsp)