stipp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.4 g

View full nutritional breakdown of stipp calories by ingredient


Introduction

german potato dish, a specialty of the maifeld area german potato dish, a specialty of the maifeld area
Number of Servings: 8

Ingredients

    2 packs of instant mashed potatoes (i prepared it with 1.5% fat milk, i think the recipe is calculated with 3.9% fat and some butter)

    endive salad (about a half a head)

    sauteed onion

    vinegar

    salt & pepper to taste

Directions

dice & sautee onions
wash & slice endive in thin strips
prepare mashed potatoes according to package
mix endive into mashed potatoes, season as you please
top with onions

Serving Size: makes 8 270 gram servings

Number of Servings: 8

Recipe submitted by SparkPeople user XOXOREDINGTON.