Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 176.9 | Total Fat | 15.2 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 102.1 mg |
Sodium | 370.4 mg |
Potassium | 1.0 mg |
Total Carbohydrate | 2.9 g |
Dietary Fiber | 2.5 g |
Sugars | 2.4 g |
Protein | 6.7 g |
Vitamin A | 3.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.4 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 2.7 % |
Magnesium | 0.0 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paleo Bread
View the full Paleo Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paleo Bread
83 calories of Bob's Red Mill Almond Meal (Flour), (0.13 cup)
38 calories of Grade A Extra Large White Eggs, (0.42 serving)
38 calories of Coconut Oil, (0.02 cup)
15 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.25 serving)
5 calories of Honey, (0.08 tbsp)
0 calories of Salt, (0.02 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Apple Cider Vinegar, (0.08 tbsp)
Calories per serving of Paleo Bread
83 calories of Bob's Red Mill Almond Meal (Flour), (0.13 cup)
38 calories of Grade A Extra Large White Eggs, (0.42 serving)
38 calories of Coconut Oil, (0.02 cup)
15 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.25 serving)
5 calories of Honey, (0.08 tbsp)
0 calories of Salt, (0.02 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Apple Cider Vinegar, (0.08 tbsp)
Calories in Similar Recipes
-
NOT a sweet bread! Slightly savory and great with salads.
Use Organic ingredients, of course!
From...