Paleo Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.9
- Total Fat: 15.2 g
- Cholesterol: 102.1 mg
- Sodium: 370.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 2.5 g
- Protein: 6.7 g
View full nutritional breakdown of Paleo Bread calories by ingredient
Introduction
Low card, Gluten Free - if you are a celiac or you need to watch your carb intake then this may work for you. Next time I will substitute coconut oil for olive oil as cocnut oil is expensive and very high in saturated fat. Low card, Gluten Free - if you are a celiac or you need to watch your carb intake then this may work for you. Next time I will substitute coconut oil for olive oil as cocnut oil is expensive and very high in saturated fat.Number of Servings: 12
Ingredients
-
1-1/2 cups blanched Almond flour
6 tbls Flaxseed meal
1/4 tsp sea salt
1-1/2 tsp baking soda
5 Eggs (Large)
1/4 cup coconut oil
1 tbls honey
1 tbls apple cider vinegar
Tips
Very easy to make.
Directions
Place Almond flour, flaxseed meal, salt, baking soda in a food processor. Pulse to mix.
Pulse in eggs, oil, honey and vinegar.
Pour batter into a greased 7.5" X 3.5" loaf pan. (you can use a larger loaf pan but the bread will be flatter)
Bake at 350° for 30 min.
Allow to cool and serve.
Serving Size: 12 slices or more
Pulse in eggs, oil, honey and vinegar.
Pour batter into a greased 7.5" X 3.5" loaf pan. (you can use a larger loaf pan but the bread will be flatter)
Bake at 350° for 30 min.
Allow to cool and serve.
Serving Size: 12 slices or more