Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 175.4 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 56.1 mg |
Potassium | 252.6 mg |
Total Carbohydrate | 31.5 g |
Dietary Fiber | 3.6 g |
Sugars | 25.1 g |
Protein | 12.3 g |
Vitamin A | 381.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.4 % |
Vitamin C | 8.6 % |
Vitamin D | 0.0 % |
Vitamin E | 6.5 % |
Calcium | 15.7 % |
Copper | 6.6 % |
Folate | 3.7 % |
Iron | 10.5 % |
Magnesium | 7.0 % |
Manganese | 9.1 % |
Niacin | 2.2 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 4.3 % |
Riboflavin | 4.0 % |
Selenium | 0.8 % |
Thiamin | 2.0 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Pumpkin Frozen Yogurt
View the full Homemade Pumpkin Frozen Yogurt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Pumpkin Frozen Yogurt
60 calories of Chobani 0% Vanilla Greek Yogurt (5.3 oz), (0.50 serving)
48 calories of Granulated Sugar, (3 tsp)
42 calories of Pumpkin, canned, without salt, (0.50 cup)
Calories per serving of Homemade Pumpkin Frozen Yogurt
60 calories of Chobani 0% Vanilla Greek Yogurt (5.3 oz), (0.50 serving)
48 calories of Granulated Sugar, (3 tsp)
42 calories of Pumpkin, canned, without salt, (0.50 cup)
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