Homemade Pumpkin Frozen Yogurt

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.3 g

View full nutritional breakdown of Homemade Pumpkin Frozen Yogurt calories by ingredient
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Number of Servings: 2


    1 cup nonfat vanilla yogurt, strained

    1 cup pumpkin puree

    1 tablespoons granulated sugar

    1 teaspoon pumpkin pie spice


Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user THEBOOSH.

TAGS:  Desserts |

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