Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 266.7
Total Fat 25.2 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 83.7 mg
Sodium 21.7 mg
Potassium 44.5 mg
Total Carbohydrate 19.9 g
Dietary Fiber 14.4 g
Sugars 0.6 g
Protein 6.3 g
Vitamin A 13.4 %
Vitamin B-12 5.5 %
Vitamin B-6 1.6 %
Vitamin C 0.2 %
Vitamin D 5.2 %
Vitamin E 6.5 %
Calcium 1.2 %
Copper 7.8 %
Folate 3.9 %
Iron 7.3 %
Magnesium 4.1 %
Manganese 9.8 %
Niacin 1.2 %
Pantothenic Acid 0.1 %
Phosphorus 4.2 %
Riboflavin 4.8 %
Selenium 0.5 %
Thiamin 1.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Brownies

View the full Low Carb Brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Brownies

133 calories of Butter - Stop & Shop, Unsalted, (1.33 tbsp)

80 calories of Almond (Blue Diamond) (1 serving= 24 whole nuts or 1 oz.), (0.50 oz)

24 calories of Baking chocolate, unsweetened, squares, (0.17 square (1 oz))

15 calories of Eggland's Best Large Egg, (0.25 serving)

5 calories of Bob's Red Mill Vital Wheat Gluten (0.25 cup, 30 grams), (0.01 cup)

4 calories of Flour - Gold medal all purpose flour, (0.01 cup)

2 calories of Great Value Toasted Whole Grain Oat, (0.02 cup)

1 calories of Erythritol 1/4 Cup, (0.25 serving)

0 calories of Splenda, (3 tsp)


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