Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 267.7
Total Fat 20.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 8.7 g
Monounsaturated Fat 7.3 g
Cholesterol 0.0 mg
Sodium 269.9 mg
Potassium 50.9 mg
Total Carbohydrate 14.5 g
Dietary Fiber 0.9 g
Sugars 0.5 g
Protein 2.2 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.8 %
Copper 2.0 %
Folate 1.6 %
Iron 2.1 %
Magnesium 2.2 %
Manganese 10.0 %
Niacin 2.1 %
Pantothenic Acid 1.2 %
Phosphorus 2.7 %
Riboflavin 0.6 %
Selenium 5.4 %
Thiamin 2.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maddur Vade

View the full Maddur Vade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maddur Vade

180 calories of New Saffola Gold oil, (20 gram(s))

37 calories of Rice flour, white, (10 grams)

23 calories of Wheat flour, white, all-purpose, unenriched, (0.05 cup)

17 calories of Sooji, (0.05 cup)

6 calories of Nandini curd Net 500 g, (10 gram(s))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Coriander leaf, dried, (0.20 tbsp)

1 calories of Green Chili Peppers, canned, (0.02 cup)

0 calories of Baking Powder, (0.05 tsp)

0 calories of asafoetida (hing), (0.40 grams)

0 calories of Salt, (0.10 tsp)


No nutrition or calorie comments found.