Maddur Vade
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 267.7
- Total Fat: 20.5 g
- Cholesterol: 0.0 mg
- Sodium: 269.9 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
View full nutritional breakdown of Maddur Vade calories by ingredient
Introduction
I got this recipe from Niya's world website. I do not own copyrights. I got this recipe from Niya's world website. I do not own copyrights.Number of Servings: 10
Ingredients
-
Wheat flour, white, all-purpose, unenriched, 0.5 cup
*Sooji, 0.5 cup
Rice flour, white, 100 grams
Nandini curd Net 500 g, 100 gram(s)
Baking Powder, 0.5 tsp
Salt, 1 tsp
Coriander leaf, dried, 2 tbsp
New Saffola Gold oil, 200 gram(s)
Onions, raw, 1 medium (2-1/2" dia)
*asafoetida (hing), 4 grams
*Green Chili Peppers, canned, 0.2 cup
Tips
Serve with tea / coffee.
Directions
1) In an iron kadai, dry roast rice flour, maida and sooji for 5 minutes on a medium heat. Keep aside for cooling.
2) Make a soft dough with all the ingredients and keep aside for 20 minutes. Do not add extra water. Dough should be soft.
3) Divide this dough into 10 equal portions. Make round balls and flatten into round shape.
4) Heat oil in a kadai. Deep fry vadas on a medium heat (2-3 at a time) in batches till golden color on both sides.
Serving Size: Makes ten servings
2) Make a soft dough with all the ingredients and keep aside for 20 minutes. Do not add extra water. Dough should be soft.
3) Divide this dough into 10 equal portions. Make round balls and flatten into round shape.
4) Heat oil in a kadai. Deep fry vadas on a medium heat (2-3 at a time) in batches till golden color on both sides.
Serving Size: Makes ten servings