Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 168.1 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 143.2 mg |
| Potassium | 651.2 mg |
| Total Carbohydrate | 28.7 g |
| Dietary Fiber | 5.5 g |
| Sugars | 4.7 g |
| Protein | 7.4 g |
| Vitamin A | 116.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 16.2 % |
| Vitamin C | 18.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 4.9 % |
| Copper | 10.1 % |
| Folate | 15.0 % |
| Iron | 7.1 % |
| Magnesium | 12.1 % |
| Manganese | 26.3 % |
| Niacin | 5.3 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 11.3 % |
| Riboflavin | 5.9 % |
| Selenium | 1.9 % |
| Thiamin | 7.4 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie 1/2 LB Burger
View the full Veggie 1/2 LB Burger Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie 1/2 LB Burger
39 calories of besan Chickpea flour, (10 gram(s))
33 calories of Falafel, (10 grams)
30 calories of Chickpeas (garbanzo beans), (25.63 grams)
18 calories of Zucchini, (110.38 grams)
17 calories of Indian Moong dal, (8.13 gram(s))
16 calories of Carrots, raw, (38.13 grams)
15 calories of Onions, raw, (40 grams)
Calories per serving of Veggie 1/2 LB Burger
39 calories of besan Chickpea flour, (10 gram(s))
33 calories of Falafel, (10 grams)
30 calories of Chickpeas (garbanzo beans), (25.63 grams)
18 calories of Zucchini, (110.38 grams)
17 calories of Indian Moong dal, (8.13 gram(s))
16 calories of Carrots, raw, (38.13 grams)
15 calories of Onions, raw, (40 grams)
Nutrition & Calorie Comments