Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories | 149.9 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 23.1 mg |
Sodium | 402.6 mg |
Potassium | 172.5 mg |
Total Carbohydrate | 15.2 g |
Dietary Fiber | 1.7 g |
Sugars | 3.0 g |
Protein | 10.4 g |
Vitamin A | 7.9 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 4.0 % |
Vitamin C | 0.3 % |
Vitamin D | 0.2 % |
Vitamin E | 0.2 % |
Calcium | 22.9 % |
Copper | 0.4 % |
Folate | 0.5 % |
Iron | 2.8 % |
Magnesium | 5.1 % |
Manganese | 0.2 % |
Niacin | 7.6 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 6.7 % |
Riboflavin | 2.5 % |
Selenium | 5.0 % |
Thiamin | 0.8 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in NW chicken spaghetti
View the full NW chicken spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of NW chicken spaghetti
48 calories of Barilla Whole Wheat Spaghetti, 2 oz, (0.24 serving)
38 calories of *Velveeta (Made with 2% Milk), (0.64 oz)
32 calories of Cheddar Cheese, (0.28 oz)
16 calories of Chicken Breast (cooked), no skin, roasted, (0.48 ounces)
8 calories of Campbell's healthy request cram of chicken, (0.05 cup)
6 calories of Campbell's healthy request cram mushroom soup, (0.05 cup)
3 calories of mild rotel, (0.40 oz)
Calories per serving of NW chicken spaghetti
48 calories of Barilla Whole Wheat Spaghetti, 2 oz, (0.24 serving)
38 calories of *Velveeta (Made with 2% Milk), (0.64 oz)
32 calories of Cheddar Cheese, (0.28 oz)
16 calories of Chicken Breast (cooked), no skin, roasted, (0.48 ounces)
8 calories of Campbell's healthy request cram of chicken, (0.05 cup)
6 calories of Campbell's healthy request cram mushroom soup, (0.05 cup)
3 calories of mild rotel, (0.40 oz)