Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.0 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 4.9 mg |
| Sodium | 175.8 mg |
| Potassium | 284.0 mg |
| Total Carbohydrate | 24.5 g |
| Dietary Fiber | 1.3 g |
| Sugars | 13.1 g |
| Protein | 4.4 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 3.9 % |
| Vitamin C | 58.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 15.2 % |
| Copper | 2.4 % |
| Folate | 4.2 % |
| Iron | 1.6 % |
| Magnesium | 5.0 % |
| Manganese | 8.8 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 12.1 % |
| Riboflavin | 13.5 % |
| Selenium | 4.2 % |
| Thiamin | 3.6 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry Buttermilk Ice Cream
View the full Strawberry Buttermilk Ice Cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry Buttermilk Ice Cream
49 calories of Buttermilk, lowfat, (0.50 cup)
17 calories of Strawberries, fresh, (0.25 cup, pureed)
15 calories of Light Corn Syrup, (0.25 tbsp)
12 calories of Granulated Sugar, (0.75 tsp)
0 calories of Lemon Juice, (0.04 fl oz)
0 calories of Salt, (0.25 dash)
0 calories of Water, tap, (0.25 cup (8 fl oz))
0 calories of Splenda, (12 tsp)
Calories per serving of Strawberry Buttermilk Ice Cream
49 calories of Buttermilk, lowfat, (0.50 cup)
17 calories of Strawberries, fresh, (0.25 cup, pureed)
15 calories of Light Corn Syrup, (0.25 tbsp)
12 calories of Granulated Sugar, (0.75 tsp)
0 calories of Lemon Juice, (0.04 fl oz)
0 calories of Salt, (0.25 dash)
0 calories of Water, tap, (0.25 cup (8 fl oz))
0 calories of Splenda, (12 tsp)
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