Strawberry Buttermilk Ice Cream

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 118.0

Total Fat: 1.3 g
Cholesterol: 4.9 mg
Sodium: 175.8 mg
Total Carbs: 24.5 g
Dietary Fiber: 1.3 g
Protein: 4.4 g

View full nutritional breakdown of Strawberry Buttermilk Ice Cream calories by ingredient

Introduction

Luscious Low Cal Frozen Treat Luscious Low Cal Frozen Treat

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 C Splenda sweetener

1 C water

2 C low fat buttermilk

1 tsp fresh lemon juice

1 Tbsp light corn syrup

dash of salt

1 C fresh strawberries finely chopped

1 Tbsp granulated sugar

Directions

Clean strawberries and chop into very small bites, dust with sugar and chill.

In a large mixing bowl, whisk together water, buttermilk, lemon juice, Splenda, corn syrup, and salt. Slowly add chilled sweetened strawberries and whisk to combine.

Freeze in an ice cream maker until firm.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user ELDERBEAVER.