Strawberry Buttermilk Ice Cream

Strawberry Buttermilk Ice Cream
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 1.3 g
  • Cholesterol: 4.9 mg
  • Sodium: 175.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Strawberry Buttermilk Ice Cream calories by ingredient
Report Inappropriate Recipe

Submitted by:


Luscious Low Cal Frozen Treat Luscious Low Cal Frozen Treat
Number of Servings: 4


    1 C Splenda sweetener
    1 C water
    2 C low fat buttermilk
    1 tsp fresh lemon juice
    1 Tbsp light corn syrup
    dash of salt
    1 C fresh strawberries finely chopped
    1 Tbsp granulated sugar


Clean strawberries and chop into very small bites, dust with sugar and chill.

In a large mixing bowl, whisk together water, buttermilk, lemon juice, Splenda, corn syrup, and salt. Slowly add chilled sweetened strawberries and whisk to combine.

Freeze in an ice cream maker until firm.


Number of Servings: 4

Recipe submitted by SparkPeople user ELDERBEAVER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.