Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 110.9
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 331.7 mg
Potassium 188.4 mg
Total Carbohydrate 23.1 g
Dietary Fiber 1.8 g
Sugars 3.7 g
Protein 4.0 g
Vitamin A 23.1 %
Vitamin B-12 0.1 %
Vitamin B-6 6.5 %
Vitamin C 61.0 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 1.0 %
Copper 3.5 %
Folate 14.0 %
Iron 7.1 %
Magnesium 3.3 %
Manganese 4.3 %
Niacin 7.5 %
Pantothenic Acid 2.9 %
Phosphorus 4.1 %
Riboflavin 5.6 %
Selenium 2.0 %
Thiamin 8.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup with Pasta

View the full Vegetable Soup with Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup with Pasta

40 calories of Knorr Tomato Vegetable Soup Mix (1 package, 71 g), (11.83 gram(s))

34 calories of Primo Fusilli (uncooked pasta, 1-1/2c, 85 g), (0.17 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))


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