Vegetable Soup with Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 110.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 331.7 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.0 g
View full nutritional breakdown of Vegetable Soup with Pasta calories by ingredient
Number of Servings: 6
Ingredients
-
Knorr Tomato Vegetable Soup Mix (1 package, 71 g), 71 gram(s)
Celery, raw, 1 stalk, large (11"-12" long)
*Peppers, sweet, red, fresh, 0.5 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Yellow Sweet Corn, Frozen, 1 cup kernels
Primo Fusilli (uncooked pasta, 1-1/2c, 85 g), 1 cup
Directions
Serving Size: makes 6 x 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPUDMCDUFF.