Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 286.5
Total Fat 5.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 26.3 mg
Sodium 1,035.0 mg
Potassium 914.9 mg
Total Carbohydrate 41.7 g
Dietary Fiber 13.1 g
Sugars 9.8 g
Protein 21.9 g
Vitamin A 227.7 %
Vitamin B-12 0.0 %
Vitamin B-6 20.1 %
Vitamin C 35.9 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 8.2 %
Copper 14.8 %
Folate 5.8 %
Iron 14.2 %
Magnesium 10.6 %
Manganese 20.6 %
Niacin 17.4 %
Pantothenic Acid 3.4 %
Phosphorus 12.9 %
Riboflavin 19.1 %
Selenium 7.5 %
Thiamin 10.2 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

88 calories of red lentil (dry) NATCO, (25 gram(s))

38 calories of Ham (Applegate Farms Organics Uncured Ham), (1.50 oz)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

31 calories of Beef stock, home-prepared, (1 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

13 calories of Tomato Paste, (0.06 cup)

10 calories of Curry powder, (0.50 tbsp)

7 calories of Raw Tomato (Medium, whole), (0.25 serving)

5 calories of Garlic (1 clove), (1 serving)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.25 serving)


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