Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 121.7
Total Fat 6.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 68.6 mg
Sodium 410.5 mg
Potassium 92.8 mg
Total Carbohydrate 13.1 g
Dietary Fiber 4.5 g
Sugars 2.1 g
Protein 12.1 g
Vitamin A 3.6 %
Vitamin B-12 2.7 %
Vitamin B-6 2.5 %
Vitamin C 21.9 %
Vitamin D 1.4 %
Vitamin E 1.1 %
Calcium 8.5 %
Copper 2.4 %
Folate 2.9 %
Iron 9.1 %
Magnesium 1.3 %
Manganese 1.1 %
Niacin 0.5 %
Pantothenic Acid 2.7 %
Phosphorus 5.3 %
Riboflavin 5.1 %
Selenium 6.5 %
Thiamin 1.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna and Bean Salad

View the full Tuna and Bean Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna and Bean Salad

34 calories of Goya Cannellini Beans, (0.21 cup)

26 calories of ShurFine Chunk Light Tuna in Water (2 oz/1 serving), (24 gram(s))

23 calories of Hard Boiled Egg, (0.29 large)

20 calories of Ken's Steak House, Balsamic Basil Vinaigrette Salad Dressing, 2 Tbsp, (0.29 serving)

16 calories of Yoplait Greek Yogurt, (0.57 oz)

3 calories of Lemons, (0.14 fruit without seeds)

3 calories of Celery, raw, (0.29 stalk, large (11"-12" long))


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