Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 164.2 | Total Fat | 6.6 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 814.0 mg |
Potassium | 416.1 mg |
Total Carbohydrate | 27.6 g |
Dietary Fiber | 5.0 g |
Sugars | 7.4 g |
Protein | 2.5 g |
Vitamin A | 162.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 10.4 % |
Vitamin C | 36.5 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 6.7 % |
Copper | 8.3 % |
Folate | 10.6 % |
Iron | 9.7 % |
Magnesium | 10.5 % |
Manganese | 18.4 % |
Niacin | 5.8 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 4.4 % |
Riboflavin | 3.0 % |
Selenium | 2.0 % |
Thiamin | 6.9 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butternut Squash Pear Soup
View the full Butternut Squash Pear Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butternut Squash Pear Soup
45 calories of Coconut Milk (Lite), (0.33 cup)
41 calories of Butternut Squash, (0.50 cup, cubes)
27 calories of Pears, fresh, (0.33 pear, medium (approx 2-1/2 per lb))
20 calories of Olive Oil, (0.17 tbsp)
18 calories of Leeks, (0.33 leek)
12 calories of Vegetable Broth, (0.83 cup)
0 calories of Thyme, fresh, (0.50 tsp)
Calories per serving of Butternut Squash Pear Soup
45 calories of Coconut Milk (Lite), (0.33 cup)
41 calories of Butternut Squash, (0.50 cup, cubes)
27 calories of Pears, fresh, (0.33 pear, medium (approx 2-1/2 per lb))
20 calories of Olive Oil, (0.17 tbsp)
18 calories of Leeks, (0.33 leek)
12 calories of Vegetable Broth, (0.83 cup)
0 calories of Thyme, fresh, (0.50 tsp)