Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 288.3
Total Fat 6.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.2 g
Cholesterol 32.9 mg
Sodium 867.2 mg
Potassium 479.9 mg
Total Carbohydrate 38.7 g
Dietary Fiber 3.1 g
Sugars 6.2 g
Protein 18.6 g
Vitamin A 117.8 %
Vitamin B-12 3.6 %
Vitamin B-6 22.8 %
Vitamin C 13.0 %
Vitamin D 2.1 %
Vitamin E 4.2 %
Calcium 29.1 %
Copper 4.1 %
Folate 6.3 %
Iron 13.7 %
Magnesium 7.4 %
Manganese 10.7 %
Niacin 43.1 %
Pantothenic Acid 6.9 %
Phosphorus 14.9 %
Riboflavin 12.1 %
Selenium 16.4 %
Thiamin 16.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken pot pie with Biscuits

View the full Chicken pot pie with Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken pot pie with Biscuits

140 calories of Bisquick Heart Smart, (0.33 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

7 calories of Lactaid Fat Free Milk, (0.08 cup)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of College Inn Broth Chicken Fat Free & Low Salt, (0.50 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Fennel seed, (0.04 tsp)

0 calories of Parsley, dried, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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