Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 176.5
Total Fat 13.7 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.4 g
Cholesterol 24.4 mg
Sodium 185.3 mg
Potassium 363.5 mg
Total Carbohydrate 8.3 g
Dietary Fiber 2.4 g
Sugars 0.1 g
Protein 6.7 g
Vitamin A 4.3 %
Vitamin B-12 4.4 %
Vitamin B-6 12.7 %
Vitamin C 67.4 %
Vitamin D 0.1 %
Vitamin E 0.7 %
Calcium 10.3 %
Copper 3.2 %
Folate 13.2 %
Iron 4.8 %
Magnesium 5.3 %
Manganese 9.3 %
Niacin 4.5 %
Pantothenic Acid 7.6 %
Phosphorus 12.4 %
Riboflavin 8.8 %
Selenium 5.0 %
Thiamin 7.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower and Garlic Soup with Bacon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower and Garlic Soup with Bacon

53 calories of Half and Half Cream, (0.17 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

36 calories of Bacon, pork, microwaved, (0.83 medium slices, cooked (raw product packed 20/lb))

21 calories of Cauliflower, raw, (0.83 cup)

18 calories of Cheddar Cheese, (0.04 cup, shredded)

6 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.42 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.50 clove)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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