Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 299.2 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 0.0 mg |
Sodium | 301.3 mg |
Potassium | 533.0 mg |
Total Carbohydrate | 40.2 g |
Dietary Fiber | 6.7 g |
Sugars | 1.5 g |
Protein | 13.9 g |
Vitamin A | 12.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.9 % |
Vitamin C | 34.7 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 2.2 % |
Copper | 0.8 % |
Folate | 2.7 % |
Iron | 8.6 % |
Magnesium | 1.2 % |
Manganese | 2.5 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.8 % |
Riboflavin | 0.9 % |
Selenium | 0.3 % |
Thiamin | 1.1 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paruppu Usli
View the full Paruppu Usli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paruppu Usli
134 calories of Dal (Toor Dal), (0.13 serving)
83 calories of Chana Dal, (0.13 cup)
32 calories of Beans: Masoor Dal, (0.06 cup)
31 calories of Canola Oil, (0.25 tbsp)
19 calories of Cooked Yellow Split Mung Dal - 1 cup, (0.13 serving)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
2 calories of Peppers, hot chili, red, fresh, (0.13 pepper)
0 calories of asafoetida (hing), (0.03 tsp)
0 calories of Cilantro, raw, (0.13 tbsp)
Calories per serving of Paruppu Usli
134 calories of Dal (Toor Dal), (0.13 serving)
83 calories of Chana Dal, (0.13 cup)
32 calories of Beans: Masoor Dal, (0.06 cup)
31 calories of Canola Oil, (0.25 tbsp)
19 calories of Cooked Yellow Split Mung Dal - 1 cup, (0.13 serving)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
2 calories of Peppers, hot chili, red, fresh, (0.13 pepper)
0 calories of asafoetida (hing), (0.03 tsp)
0 calories of Cilantro, raw, (0.13 tbsp)