Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 195.7
Total Fat 4.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 26.0 mg
Sodium 550.0 mg
Potassium 144.6 mg
Total Carbohydrate 23.5 g
Dietary Fiber 5.1 g
Sugars 6.9 g
Protein 16.8 g
Vitamin A 36.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 7.8 %
Copper 2.4 %
Folate 2.5 %
Iron 13.9 %
Magnesium 2.7 %
Manganese 7.6 %
Niacin 1.5 %
Pantothenic Acid 0.9 %
Phosphorus 2.6 %
Riboflavin 1.9 %
Selenium 0.9 %
Thiamin 2.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

56 calories of Turkey, Ground (Honeysuckle White) 97% fat free, (1.60 oz)

24 calories of Olive Oil, (0.20 tbsp)

15 calories of Tomatoes (Hunts) Canned Diced , (2.90 oz)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Tomatoes Green Chilies (Rotel) Original Diced , (1 oz)

4 calories of Garlic, (1 cloves)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Zucchini, (0.10 cup, sliced)

2 calories of Cumin seed, (0.10 tbsp)

1 calories of Beans (Westbrae Organic) Black 1/2c=130g Gluten Free GF, (1.50 gram)

1 calories of Beans (Westbrae Organic) Chili 1/2c=130g Gluten Free GF, (1.50 gram)

1 calories of Summer Squash, (0.05 cup, sliced)

1 calories of Pepper, red or cayenne, (0.10 tsp)


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