Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 103.5 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 20.9 mg |
Potassium | 103.2 mg |
Total Carbohydrate | 25.1 g |
Dietary Fiber | 1.1 g |
Sugars | 19.1 g |
Protein | 1.9 g |
Vitamin A | 119.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 2.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 3.4 % |
Copper | 2.9 % |
Folate | 1.1 % |
Iron | 3.7 % |
Magnesium | 2.7 % |
Manganese | 4.0 % |
Niacin | 0.7 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 1.6 % |
Riboflavin | 1.2 % |
Selenium | 0.4 % |
Thiamin | 0.6 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Pie Dip
View the full Pumpkin Pie Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Pie Dip
31 calories of Cool Whip Free, (4.17 tbsp)
25 calories of Brown Sugar, (0.03 cup, packed)
24 calories of Splenda Brown Sugar Blend, (1.50 tsp)
13 calories of Pumpkin, canned, without salt, (0.16 cup)
8 calories of Chobani Fat Free Plain Greek Yogurt, (0.50 oz)
1 calories of Vanilla Extract, (0.08 tsp)
Calories per serving of Pumpkin Pie Dip
31 calories of Cool Whip Free, (4.17 tbsp)
25 calories of Brown Sugar, (0.03 cup, packed)
24 calories of Splenda Brown Sugar Blend, (1.50 tsp)
13 calories of Pumpkin, canned, without salt, (0.16 cup)
8 calories of Chobani Fat Free Plain Greek Yogurt, (0.50 oz)
1 calories of Vanilla Extract, (0.08 tsp)
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