Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 238.0 | Total Fat | 15.8 g |
---|---|
Saturated Fat | 13.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 70.0 mg |
Sodium | 32.5 mg |
Potassium | 2.7 mg |
Total Carbohydrate | 21.2 g |
Dietary Fiber | 1.5 g |
Sugars | 13.4 g |
Protein | 3.8 g |
Vitamin A | 244.0 % | Vitamin B-12 | 8.0 % |
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Vitamin B-6 | 1.7 % |
Vitamin C | 6.4 % |
Vitamin D | 8.0 % |
Vitamin E | 10.1 % |
Calcium | 2.5 % |
Copper | 0.2 % |
Folate | 4.1 % |
Iron | 8.1 % |
Magnesium | 0.2 % |
Manganese | 1.8 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 3.3 % |
Riboflavin | 6.0 % |
Selenium | 0.1 % |
Thiamin | 0.9 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coconut Sweet Potato Custard
View the full Coconut Sweet Potato Custard Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coconut Sweet Potato Custard
127 calories of Coconut Milk (Native Forest) Organic Classic 1/4c=60ml 1can=400ml=13.5oz Gluten Free GF, (76.40 gram(s))
80 calories of Farmers Market Organic sweet potato puree, (0.40 cup)
24 calories of Eggland's Best Large Egg, (0.40 serving)
2 calories of Nutmeg, ground, (0.20 tsp)
0 calories of Ginger, ground, (0.05 tsp)
0 calories of KAL Pure Stevia Organic Extract (Stevia rebaudiana leaf extract), (0.20 serving)
Calories per serving of Coconut Sweet Potato Custard
127 calories of Coconut Milk (Native Forest) Organic Classic 1/4c=60ml 1can=400ml=13.5oz Gluten Free GF, (76.40 gram(s))
80 calories of Farmers Market Organic sweet potato puree, (0.40 cup)
24 calories of Eggland's Best Large Egg, (0.40 serving)
2 calories of Nutmeg, ground, (0.20 tsp)
0 calories of Ginger, ground, (0.05 tsp)
0 calories of KAL Pure Stevia Organic Extract (Stevia rebaudiana leaf extract), (0.20 serving)
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