Coconut Sweet Potato Custard

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 15.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 32.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Coconut Sweet Potato Custard calories by ingredient


Crustless sweet potato custard Crustless sweet potato custard
Number of Servings: 5


    1 15 oz can sweet potato puree
    1 13 oz can Native Forest Classic coconut milk
    2 eggs, lightly beaten
    1 tsp nutmeg
    1/4 tsp ginger
    Butter to coat ramekins


This will not set as firmly as pumpkin pie made with milk and sugar but has a delicious creamy texture. Serve with whipped cream if desired. Use less stevia for a savory side dish.


Preheat oven to 425F. Mix all ingredients but eggs. Use stevia to taste - 3 droppers makes a moderately sweet dessert. Add eggs after tasting. Wipe inside edge of ramekins with butter to prevent top edge from sticking. Place in water bath. Bake for 15 minutes, then turn oven down to 350F and bake an additional 45 minutes.

Serving Size: Makes 5 ramekins

Number of Servings: 5

Recipe submitted by SparkPeople user FJTNGP.