Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 352.3
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 1,219.3 mg
Potassium 667.3 mg
Total Carbohydrate 59.1 g
Dietary Fiber 13.2 g
Sugars 5.4 g
Protein 17.8 g
Vitamin A 102.6 %
Vitamin B-12 0.0 %
Vitamin B-6 23.7 %
Vitamin C 78.4 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 4.7 %
Copper 10.8 %
Folate 15.5 %
Iron 6.4 %
Magnesium 9.4 %
Manganese 19.7 %
Niacin 8.9 %
Pantothenic Acid 9.8 %
Phosphorus 9.3 %
Riboflavin 5.6 %
Selenium 1.8 %
Thiamin 10.2 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup, Curry with Potato, Cauliflower, Carrot, and Onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup, Curry with Potato, Cauliflower, Carrot, and Onion

180 calories of Red Lentils, dry, (0.30 cup)

58 calories of Baked Potato (baked potatoes), (62.90 grams)

48 calories of Olive Oil, (0.40 tbsp)

19 calories of Cauliflower, raw, (74.10 grams)

17 calories of Carrots, raw, (42.40 grams)

15 calories of Better Than Boullion Chicken, (1 tsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

4 calories of Curry powder, (0.20 tbsp)

3 calories of Garlic, (0.60 cloves)

0 calories of Salt, (0.20 tsp)

0 calories of Cumin (ground), (0.20 tsp)

0 calories of Coriander, ground, (0.20 tsp)


No nutrition or calorie comments found.