Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 142.3 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 17.5 mg |
Sodium | 392.6 mg |
Potassium | 4.3 mg |
Total Carbohydrate | 13.9 g |
Dietary Fiber | 2.7 g |
Sugars | 6.4 g |
Protein | 11.4 g |
Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.1 % |
Vitamin C | 2.0 % |
Vitamin D | 12.5 % |
Vitamin E | 0.0 % |
Calcium | 15.1 % |
Copper | 0.3 % |
Folate | 1.9 % |
Iron | 1.0 % |
Magnesium | 0.2 % |
Manganese | 1.4 % |
Niacin | 1.2 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.4 % |
Riboflavin | 1.2 % |
Selenium | 2.0 % |
Thiamin | 2.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Sausage Breakfast Gravy
View the full Vegetarian Sausage Breakfast Gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Sausage Breakfast Gravy
75 calories of Oberweis Whole Milk, (0.50 cup)
53 calories of Gimme Lean Sausage Style, (1.75 oz)
14 calories of Flour, white, (0.03 cup)
Calories per serving of Vegetarian Sausage Breakfast Gravy
75 calories of Oberweis Whole Milk, (0.50 cup)
53 calories of Gimme Lean Sausage Style, (1.75 oz)
14 calories of Flour, white, (0.03 cup)
Calories in Similar Recipes
- Used for breakfast with meat (sausage/bacon) and fruit (blackberries, grapes, apples, kiwi)