Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 257.3
Total Fat 10.7 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 105.5 mg
Sodium 371.6 mg
Potassium 721.8 mg
Total Carbohydrate 10.9 g
Dietary Fiber 4.5 g
Sugars 2.7 g
Protein 30.7 g
Vitamin A 64.0 %
Vitamin B-12 0.0 %
Vitamin B-6 24.1 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.1 %
Copper 4.3 %
Folate 4.1 %
Iron 30.5 %
Magnesium 6.2 %
Manganese 14.3 %
Niacin 5.5 %
Pantothenic Acid 0.9 %
Phosphorus 5.2 %
Riboflavin 6.2 %
Selenium 2.0 %
Thiamin 3.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili, deer

View the full Chili, deer Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili, deer

201 calories of Venison, ground, (3.80 oz)

33 calories of Chili powder, (1.40 tbsp)

8 calories of Tomato Sauce, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Garlic powder, (0.20 tbsp)

2 calories of canned rotel tomatoes, (0.10 serving)

1 calories of Onion powder, (0.20 tsp)


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