Chili, deer

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 10.7 g
  • Cholesterol: 105.5 mg
  • Sodium: 371.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 30.7 g

View full nutritional breakdown of Chili, deer calories by ingredient



Number of Servings: 5

Ingredients

    Ground Deer Meat
    Chili Seasoning (Pre-mix or from scratch)
    Cumin
    Garlic Powder
    Onion Powder
    Chopped Onion
    Tomato Sauce
    Rotel Tomato
    Pepper
    Salt

Directions

Chop Onion & place in pot with ground deer meat & cook until meat is browned. Add all other ingredients & simmer on low for approximately 20 minutes. Season to taste.

Serving Size: Makes about 5-6 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user WKOVAC.