Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.8 | Total Fat | 11.3 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 37.8 mg |
| Sodium | 11.2 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 0.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.1 g |
| Protein | 0.1 g |
| Vitamin A | 7.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.2 % |
| Vitamin E | 0.0 % |
| Calcium | 0.2 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creme fraiche -- Adapt Phase 1 (MBG)
View the full Creme fraiche -- Adapt Phase 1 (MBG) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creme fraiche -- Adapt Phase 1 (MBG)
96 calories of Organic Valley: Heavy Whipping Cream, (0.12 cup)
1 calories of Buttermilk-Organic Valley Cultured Lowfat-1 c. Whole Foods, (0.01 serving)
Calories per serving of Creme fraiche -- Adapt Phase 1 (MBG)
96 calories of Organic Valley: Heavy Whipping Cream, (0.12 cup)
1 calories of Buttermilk-Organic Valley Cultured Lowfat-1 c. Whole Foods, (0.01 serving)