Creme fraiche -- Adapt Phase 1 (MBG)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 94.8
- Total Fat: 11.3 g
- Cholesterol: 37.8 mg
- Sodium: 11.2 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Creme fraiche -- Adapt Phase 1 (MBG) calories by ingredient
Introduction
Homemade - delicious, and pretty close to "authentic" Homemade - delicious, and pretty close to "authentic"Number of Servings: 17
Ingredients
-
I pint (2 cups) heavy whipping cream, organic
2 Tbsp. cultured buttermilk - probably low fat - organic
Tips
Nice topping.
Directions
Mix ingredients in glass (mason type) jar with good lid. Leave at room temperature 24 hours, shaking jar occasionally.
By end of 24 hours, serve creme fraiche as desired. Refrigerate.
Serving Size: 2 Tbsp.
By end of 24 hours, serve creme fraiche as desired. Refrigerate.
Serving Size: 2 Tbsp.